Buttercream

293

Buttercream

Leo Ahmad
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American

Ingredients
  

  • 260 Grams Fresh Egg Whites
  • 350 Grams Granulated sugar
  • Salt Pinch
  • 1 lb Soft Butter

Instructions
 

  • In the bowl of a kitchenaid, whisk the whites, sugar and salt on a double boiler and whisk until the mixture reaches 65-68C.
  • Place on a stand mixer with whisk and whisk on high speed until fluffy and barely warm. 
  • Add the soft butter in 3 parts and whisk on high speed until it comes together. 
Keyword Butter, Buttercream, Cream

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