Blog

Filet Mignon with Wild Mushroom and Red Wine Filet Mignon with Wild Mushroom and Red Wine Print Recipe Pin Recipe Prep Time 30 minsCook Time 30 mins Course Main Course Servings 4 Ingredients  1 pound Filet tips8 Pearl onions1 cup Mushrooms1/2 cup tomato3 Sprigs of chopped parsley4 Leaves of sage3 oz Red Wine4 oz Beef Stock3 tbsp Butter Instructions Season filet tipsPut oil in pan and heatSauté filet tips to your desired temperatureAdd mushrooms, tomato and pearl onionsAdd parsley and sageAdd red wine to deglaze pan. Let cook for

Maryland Style Crab Cake Chef Adam Print Recipe Pin Recipe Prep Time 25 minsCook Time 6 mins Course Main Course Ingredients  1/4 Cup Mayonnaise1/2 tsp Whole Grain Mustard1/2 tsp Dijon Mustard1/2 tsp Old Bay1/4 Cup Panko Bread Crumbs1 Egg2 Sprigs Parsley1 tsp Lemon juice1 LB Lump Crab Meat Instructions In med mixing bowl, add mayonnaise, egg and all seasoning – mix wellAdd crab to mixtureGently fold to not break up crabForm into crab cakesPlace in refrigerator for 30 minutesPlace crab cakes in sauté pan and brown on both sidesOnce browned, place in

Grilled Oysters Print Recipe Pin Recipe Prep Time 20 minsCook Time 5 mins Course Appetizer EquipmentGrill Ingredients  2 oz Red Wine Vinegar2 Cloves of garlic Diced4 tbsp Melted butter1/4 Bunch of parsley1/4 Bunch of cilantro1 Lemon Juiced1 Lime JuicedAncho Chile Salt OptionalChile flakes OptionalSalt & Pepper To taste Instructions Heat grill on highPlace oysters on hot grill until they start to openRemove from the grillRemove the top shellAdd all other ingredients into bowl – mix wellAdd 1 Tbsp of sauce to the top of each oysterReturn to grill for

M’sakhan Rolls Print Recipe Pin Recipe Course Main CourseCuisine Middle Eastern Ingredients  2 lbs chicken thighs2 large onions choppedextra virgin olive oiljuice of one lemon1/2 cup crushed sumac spice 1 tbsp Arabic 7 Spice1/2 cup toasted pine nutssaltSaj bread or 8 Flour tortillas Instructions Start to caramelize your onions with olive oil.Meanwhile, clean your chicken thighs and put in an oven proof dish.Toss with lemon juice, ¼ cup of sumac, Arabic 7 spice, a drizzle of olive oil and salt. Bake at 400 degrees for 25 minutes. Once your

Watercress Yogurt Dip Chef Adam Print Recipe Pin Recipe Course AppetizerCuisine Middle Eastern Ingredients  Cleaned & chopped bunch of water cress 1 clove garlic crushed with salt1 Cup plain yogurt olive oil Instructions In a bowl, add all ingredients except for olive oil.Make sure to remove excess water from yogurt before mixing through. Scoop into a small bowl and drizzle with olive oil.Serve cooled or room temperature. NotesOne of my dad’s favorite sides to grilled meats or simply eaten with bread this

Pecan Streusel Pumpkin Coffee Cake Chef Adam Print Recipe Pin Recipe Prep Time 20 minsCook Time 55 minsTotal Time 1 hr 15 mins Course DessertCuisine American Ingredients  Streusel110 Grams Sugar62 Grams Soft Butter35 Grams All Purpose Flour2.5 Grams Cinnamon1 Gram Salt100 Grams Pecan PiecesCoffee Cake184 Grams butter243 Grams sugar                     6 Grams Vanilla Extract5 Grams Pumpkin Spice150 Grams eggs 3 each270 Grams all purpose 12 Grams baking powder2 Grams Baking Soda2.4 Grams Salt150 Grams Sour Cream150 Grams pumpkin puree Instructions StreuselCream the butter, sugar, salt and cinnamon. Add the flour and scrape well.Add the pecans and mix until combined.Place the streusel

Buttercream Chef Adam Print Recipe Pin Recipe Prep Time 5 minsCook Time 10 minsTotal Time 15 mins Course DessertCuisine American Ingredients  260 Grams Fresh Egg Whites350 Grams Granulated sugarSalt Pinch1 lb Soft Butter Instructions In the bowl of a kitchenaid, whisk the whites, sugar and salt on a double boiler and whisk until the mixture reaches 65-68C.Place on a stand mixer with whisk and whisk on high speed until fluffy and barely warm. Add the soft butter in 3 parts and whisk on high speed

Spanish Tortilla Print Recipe Pin Recipe Course Main CourseCuisine Latin, Spanish Equipment8 inch oven-safe pan  Ingredients  8 Large Eggs8 Oz Shredded Manchego Cheese2 Medium-Sized Potatoes Diced SmallVegetable oilNon-stick spraySalt Instructions Separate egg yolks and whites into different bowlsPeel, then dice potatoes into 1/4 inch cubesHeat a frying pan with a few tablespoons of vegetable oil and add potatoes. If you have a truffle oil add a dash for flavor. Cook potatoes until fork done.Whip the egg yolks with

Chicken Fried Steak Print Recipe Pin Recipe Prep Time 10 minsCook Time 15 minsTotal Time 25 mins Course Main CourseCuisine American Servings 4Calories 956 kcal Ingredients  4 cubed steak about 1/3 lb each1 1/2 cup all purpose flour2 tsp fresh ground black pepper1/2 tsp smoked paprika1/2 tsp onion powder1/2 tsp garlic powder1/2 tsp baking soda1/2 tsp baking powder1 1/2 cup buttermilk2 tsps TABASCO® Sauce2 eggs1 cup vegetable oilChicken Fried Steak Gravy4 tbsp grease4 tbsp flour2-3 cups whole milk1/2 cup heavy whipping creamsalt and pepper to taste Instructions In a shallow bowl, whisk together flour, one teaspoon black pepper, one teaspoon salt, paprika, onion powder, garlic powder, baking

Roast Prime Rib Of Beef Print Recipe Pin Recipe Prep Time 10 minsCook Time 1 hr 15 mins Course Main CourseCuisine American Ingredients  4 garlic cloves peeled2 tbsp Djon Mustard1 tbsp Paprika5 lb beef prime rib1 tbsp sea salt1/2 tbsp ground black pepper3 tbsp olive oil1/2 cup red wine1 cup beef stock6-7 shakes worcestershire sauce2 tbsp butter Instructions Preheat the oven to 400º F.In a food processor, make a paste out of garlic, Dijon, and paprika. Set asideSeason the roast with salt and pepper.Preheat the Copper Chef on high heat. Add olive oil when hot.Sear the roast until