Chicken Biryani

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Chicken Biryani

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine Indian
Servings 4
Calories 483 kcal

Ingredients
  

  • 3 tbsp olive oil
  • 4 chicken thighs boneless and skinless
  • 1 yellow onion cut into 1/2-inch dice
  • 1 tbsp garlic minced
  • 1 tbsp ginger minced
  • 2 roma tomatoes grated
  • 1/22 cup water
  • 1 green bell pepper sliced
  • 2 tsp Kosher salt
  • 1/4 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 2 tsp garam masala
  • 1 tsp coriander
  • 1/2 tsp ground turmeric
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 4 cups chicken broth
  • 2 cups basmati rice rinsed and drained

Instructions
 

  • Add olive oil in a large dutch oven over medium-high heat.
  • Add the chicken and cook until browned on both sides.
  • Add in the onion, and cook until translucent, about 3-4 minutes
  • Stir in garlic, ginger, tomatoes, and 1/2 cup water.
  • Bring to a simmer, and cook until the water has evaporated, about 20 minutes
  • Add in the bell pepper, salt, cayenne, black pepper, garam masala, coriander, turmeric, cumin and cinnamon, stirring well.
  • Add in the chicken broth and bring to a boil.
  • Add in the basmati rice, reduce to low heat and cook (covered) for 18-20 minutes
  • Turn off the heat and let sit, covered, for five minutes before opening and serving.
Keyword chicken, Meat

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