Chicken Quesadilla

482

Chicken Quesadilla

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Mexican
Servings 4
Calories 370 kcal

Ingredients
  

  • tbsp extra-virgin olive oil
  • 2 bell peppers, thinly sliced
  • 1/2 onion, thinly sliced
  • lb boneless skinless chicken breasts, sliced into strips
  • 1/2 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • medium flour tortillas
  • 2 cups shredded Monterey jack
  • cups shredded cheddar
  • avocado, sliced
  • tbsp vegetable oil
  • green onions, thinly sliced

Instructions
 

  • In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate. 
  • Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate. 
  • Add 1 flour tortilla to skillet and top half of the tortilla with a heavy sprinkling of both cheeses, cooked chicken mixture, pepper-onion mixture, a few slices of avocado, and green onions. Fold the other half of the tortilla over and cook, flipping once, until golden, 3 minutes per side. Repeat to make 4 quesadillas.
  • Slice into wedges and serve with sour cream. 
Keyword chicken

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