Filet Mignon with Wild Mushroom and Red Wine

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Jomby Recipe for Filet Mignon with Wild Mushrooms and Red Wine

Filet Mignon with Wild Mushroom and Red Wine

Filet Mignon with Wild Mushroom and Red Wine
Prep Time 30 mins
Cook Time 30 mins
Course Main Course
Servings 4

Ingredients
  

  • 1 pound Filet tips
  • 8 Pearl onions
  • 1 cup Mushrooms
  • 1/2 cup tomato
  • 3 Sprigs of chopped parsley
  • 4 Leaves of sage
  • 3 oz Red Wine
  • 4 oz Beef Stock
  • 3 tbsp Butter

Instructions
 

  • Season filet tips
  • Put oil in pan and heat
  • Sauté filet tips to your desired temperature
  • Add mushrooms, tomato and pearl onions
  • Add parsley and sage
  • Add red wine to deglaze pan. Let cook for 30 seconds
  • Add butter
  • Sauté all together for 2 minutes.
  • Serve and enjoy

Author

  • Greg Shockley, the founder of Jomby, has been a professional chef for over 30 years. He has represented numerous different products on QVC for the last 15 years such as Le Creuset, Traeger Grills, and many more. He is also the owner of Sage catering; the premiere catering company in Philadelphia.

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