Fried Chocolate Cream-Filled Cookies


Fried Chocolate Cream-Filled Cookies

Delicious chocolate filled cookies for a cold, winter afternoon.
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine Baking


  • 18 Cream-filled chocolate cookies
  • 2 Eggs
  • 1/2 cup Milk
  • 1 cup Flour
  • 1/4 tsp Nutmeg
  • 1 tbsp Sugar
  • 1/2 tsp Cinnamon
  • 1 tsp Bakingn powder
  • 2 qt Canola oil


  • Place the pan on medium-high heat. Fill halfway with canola oil. Heat the oil to 365º F
  • Place the fry basket carefully into the pan
  • In a bowl, mix the eggs and milk together. Slowly mix in the rest of the ingredients, except canola oil, until all incorporated.
  • Dip the cookies into the batter and shake off excess batter. Using tongs, carefully drop the cookies into the oil. Cook until lightly golden.
  • Repeat until finished. Serve.
Keyword chocolate, cookies


  • Jazz vocalist, home chef, software developer.

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