Pecan Streusel Pumpkin Coffee Cake

Jomby Recipe for Pumpkin Streusel Coffee Cake

Pecan Streusel Pumpkin Coffee Cake

Chef Adam
Prep Time 20 mins
Cook Time 55 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine American



  • 110 Grams Sugar
  • 62 Grams Soft Butter
  • 35 Grams All Purpose Flour
  • 2.5 Grams Cinnamon
  • 1 Gram Salt
  • 100 Grams Pecan Pieces

Coffee Cake

  • 184 Grams butter
  • 243 Grams sugar                     
  • 6 Grams Vanilla Extract
  • 5 Grams Pumpkin Spice
  • 150 Grams eggs 3 each
  • 270 Grams all purpose
  • 12 Grams baking powder
  • 2 Grams Baking Soda
  • 2.4 Grams Salt
  • 150 Grams Sour Cream
  • 150 Grams pumpkin puree



  • Cream the butter, sugar, salt and cinnamon.
  •  Add the flour and scrape well.
  • Add the pecans and mix until combined.
  • Place the streusel on a tray and freeze.

Coffee Cake

  • Cream the butter and sugar with a paddle
  • Add the salt, pumpkin spice and vanilla and mix thoroughly.
  • Incorporate the eggs in 3 parts, making sure to scrap after each addition.
  • Alternate in the sifted all purpose, baking powder and soda with the pumpkin/sour cream-beginning and ending with flour mixture.


  • spray your pan liberally with non stick spray and place half the batter. Top with half the streusel and repeat with remaining batter and streusel. Bake at 350 for 40-45 minutes. 
Keyword coffee Cake, Pecan, streusel


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