Roast Prime Rib Of Beef


Roast Prime Rib Of Beef

Prep Time 10 mins
Cook Time 1 hr 15 mins
Course Main Course
Cuisine American


  • 4 garlic cloves peeled
  • 2 tbsp Djon Mustard
  • 1 tbsp Paprika
  • 5 lb beef prime rib
  • 1 tbsp sea salt
  • 1/2 tbsp ground black pepper
  • 3 tbsp olive oil
  • 1/2 cup red wine
  • 1 cup beef stock
  • 6-7 shakes worcestershire sauce
  • 2 tbsp butter


  • Preheat the oven to 400º F.
  • In a food processor, make a paste out of garlic, Dijon, and paprika. Set aside
  • Season the roast with salt and pepper.
  • Preheat the Copper Chef on high heat. Add olive oil when hot.
  • Sear the roast until browned on all sides.
  • Apply the paste to the top of the roast with a basting brush or silicone paddle.
  • Cook in the oven until it reaches about 130-140º F (suggested).
  • Remove the roast from the pan and set aside.
  • Place the Copper Chef back on the stovetop on medium-high heat.
    Deglaze the pan with red wine. When the wine has reduced, add the beef stock. Cook for about 5 minutes, then turn off the heat source.
  • Add 6 or 7 shakes of Worcestershire sauce and stir in the butter.
  • Once the roast has rested for about 15 minutes, it is ready to serve with the reduction sauce.
Keyword Meat


  • Jazz vocalist, home chef, software developer.

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