Tandoori Chicken


Tandoori Chicken

Prep Time 5 mins
Cook Time 35 mins
Total Time 2 hrs 40 mins
Course Main Course
Cuisine Indian
Servings 4
Calories 384 kcal


  • 1 cup Greek yogurt
  • 1 clove minced garlic
  • 1 tsp freshly grated ginger
  • 1 tsp garam masala
  • 1/2 tsp ground turmeric
  • Kosher salt
  • cayenne pepper Pinch
  • 2 lb  chicken legs


  • In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne.
  • Add chicken and toss until fully coated. Let marinate in the fridge at least 2 hours.
  • When ready to bake, preheat oven to 400º and line a baking sheet with a wire rack. Bake chicken 20 minutes, then flip and bake 20 minutes more. Heat broiler and broil until skin is crispy, 2 minutes.
Keyword chicken


  • Jazz vocalist, home chef, software developer.

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