Watercress Yogurt Dip
- Cleaned & chopped bunch of water cress
- 1 clove garlic crushed with salt
- 1 Cup plain yogurt
- olive oil
- In a bowl, add all ingredients except for olive oil.
- Make sure to remove excess water from yogurt before mixing through.
- Scoop into a small bowl and drizzle with olive oil.
- Serve cooled or room temperature.