Go Back
Print
Recipe Image
Coconut Shrimp
Print Recipe
Pin Recipe
Cuisine
Asian
Servings
8
people
Ingredients
Shrimp
2
lb
Large shrimp, peeled and deveined
2
cup
Egg whites, beaten
1/2
cup
Water
1
cup
Cornstrach
3
cups
Shredded coconut
1
cup
Panko Breadcrumbs
2
qt
Canola oil
Dipping Sauce
1/4
cup
Orange marmalade
2
tbsp
Sweet chili sauce
1
tbsp
Soy sauce
2
tbsp
Rice vinegar
2
Scallions, chopped
Instructions
Mix the egg whites and water together. Set aside.
Mix the shredded coconut and the panko breadcrumbs together in a flat pan or bowl. Set aside.
Dip the shrimp into the cornstarch, then into the egg white mixture, and finally into the coconut mixture.
Place the Copper Chef on medium-high heat. Fill halfway with canola oil. Heat the oil to 365ยบ F.
Place the fry basket into the Copper Chef. Carefully drop the shrimp into the basket and cook until golden, about 4-5 minutes.
In a bowl, mix all the dipping sauce ingredients together. Serve.
Keyword
coconut shrimp, seafood, shrimp