Zeppole

520

Zeppole

Prep Time 20 mins
Cook Time 10 mins
Servings 10

Equipment

  • Electric Mixer

Ingredients
  

  • 1 1/2 cups Water
  • 1 tbsp Yeast
  • 1 tbsp Honey
  • 1 tsp Vanilla
  • 3 cups Flour
  • 1 tbsp Olive oil
  • 2 tsp Sea salt
  • 1 cup Confectioners sugar, for dusting
  • 2 qt Canola oil

Instructions
 

  • In an electric mixer, add the ingredients in order. Turn the mixer to low and mix until the dough forms a ball.
  • On a floured surface, place the dough down and flour the dough. Roll the dough out and cut into small pieces.
  • Place the pan on high heat and fill with canola oil halfway. Heat the canola oil to 365º F.
  • Place the fry basket carefully into the pan.
  • Carefully drop the dough in spoonfuls into the hot oil. Cook until lightly golden.
  • Dust with confectioners sugar before serving.

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